Sierra Madre Cajeta 49% Goat Milk Chocolate

Sierra Madre Cajeta 49% Goat Milk Chocolate — Chiapas, Mexico

Inspired by the rich culinary traditions of northern Mexico, our Sierra Madre Cajeta 49% Goat Milk Chocolate Bar brings together exceptional Mexican cacao and the comforting flavors of traditional cajeta.

Crafted from single-origin cacao grown in the Sierra Madre region of Chiapas, Mexico, this bar celebrates the rich cacao heritage of southern Mexico while incorporating the distinctive creaminess of goat milk.

Cajeta is a traditional Mexican confection made by slowly cooking goat's milk with sugar until it develops a rich, caramelized flavor. Particularly beloved in Mexico, cajeta is known for its deep sweetness, creamy texture, and warm, comforting character.

Our interpretation combines Sierra Madre cacao with goat milk and piloncillo, an unrefined Mexican cane sugar prized for its deep molasses-like flavor. The result is a beautifully smooth 49% chocolate with notes of caramel, toasted milk, and warm brown sugar, balanced by the rich character of Mexican cacao.

Flavor Profile:
Cajeta caramel, toasted milk, piloncillo, warm cocoa.